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Tuesday, November 24, 2020
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Ratatouille in Chianti @en

Recipe: Boar slices with herbs

Wild boar is a lean and tasty meat that lends itself to many recipes, here is Elisa and Laura’s proposal. Ingredients for 4 people: ​​500g sliced...

Recipe: Curled octopus in a garlic, parsley, onion and herb artichoke

Do you have little confidence with the pressure cooker? Elisa and Laura offer you a simple recipe precisely for this type of cooking. Ingredients for...

Recipe: Seafood in chickpea soup

Elisa and Laura offer you a recipe for excellent seafood to prepare during these Easter holidays. Ingredients for 4 people: 50g of cooked chickpeas 8 prawns 4...

Recipe: Rabbit with cabbage and Merlito wine

An important part of our journey among the excellences of Tuscany is represented by food. The chefs Elisa and Laura will help you discover...

Schiacciata con l’uva (Grape flatbread)

We can find the "best recipe for schiacciata con l’uva" in any Florentine family. As for me (Elisa), I didn’t have a mom or grandmothers...

Butternut squash parmigiana

Elisa and Laura advise us a new way to reinvent the classic eggplant parmigiana, using the butternut squash, typical of this season. Recipe: A long butternut...

Autumn Appetizer

Laura and Elisa offer us a tasty appetizer to enhance our autumn dinners with a prized ingredient like porcini mushrooms. Ingredients for 4 people: 1 burrata, 2...

Let yourself be overwhelmed by the goodness of Elisa and Laura’s...

When Laura and I (Elisa) spoke of which Christmas dessert we preferred I was reminded of one of the few cakes that my mother...

Cream of zucchini with mint and Greek yogurt

With the arrival of September, the recipes of our cooks Elisa and Laura also return, who recommend a particular ingredient like Greek yogurt to...

Green gazpacho with salmon

A little exotic recipe to win over your guests on a hot summer evening. Ingredients for 4 people: 1 ripe avocado, 2 cucumbers, 150 grams of...

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