Let yourself be overwhelmed by the goodness of Elisa and Laura’s...
When Laura and I (Elisa) spoke of which Christmas dessert we preferred I was reminded of one of the few cakes that my mother...
Spring pea cappuccino
Spring pea cappuccino
By Elisa Berghi e Laura Franceschetti
cookinginchianti.it
Serves 4
400 gr fresh or frozen baby peas
1 potato
1 green onion
4 tbs evoo
4 basil leaves
q.b. fresh...
Recipe: Boar slices with herbs
Wild boar is a lean and tasty meat that lends itself to many recipes, here is Elisa and Laura’s proposal.
Ingredients for 4 people:
500g sliced...
With Ratatouille in Chianti everyone can become a Chef!
They are called Laura Franceschetti and Elisa Berghi. Distinguishing features: food lovers. They are the protagonists of the internet portal "Cooking in Chianti" that...
Green gazpacho with salmon
A little exotic recipe to win over your guests on a hot summer evening.
Ingredients for 4 people:
1 ripe avocado, 2 cucumbers, 150 grams of...
Schiacciata con l’uva (Grape flatbread)
We can find the "best recipe for schiacciata con l’uva" in any Florentine family.
As for me (Elisa), I didn’t have a mom or grandmothers...
Butternut squash parmigiana
Elisa and Laura advise us a new way to reinvent the classic eggplant parmigiana, using the butternut squash, typical of this season.
Recipe:
A long butternut...
Kiwi and avocado salad with salmon
A fresh dish against the heat of these days, to taste immersed in the Chianti countryside.
Serves 4:
2 kiwi
1 avocado
8 slices of smoked wild salmon
1...
Autumn Appetizer
Laura and Elisa offer us a tasty appetizer to enhance our autumn dinners with a prized ingredient like porcini mushrooms.
Ingredients for 4 people:
1 burrata,
2...
Cream of zucchini with mint and Greek yogurt
With the arrival of September, the recipes of our cooks Elisa and Laura also return, who recommend a particular ingredient like Greek yogurt to...
