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Saturday, December 9, 2023
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Ratatouille in Chianti @en

Let yourself be overwhelmed by the goodness of Elisa and Laura’s...

When Laura and I (Elisa) spoke of which Christmas dessert we preferred I was reminded of one of the few cakes that my mother...

Spring pea cappuccino

Spring pea cappuccino By Elisa Berghi e Laura Franceschetti cookinginchianti.it Serves 4 400 gr fresh or frozen baby peas 1 potato 1 green onion 4 tbs evoo 4 basil leaves q.b. fresh...

Recipe: Boar slices with herbs

Wild boar is a lean and tasty meat that lends itself to many recipes, here is Elisa and Laura’s proposal. Ingredients for 4 people: ​​500g sliced...

With Ratatouille in Chianti everyone can become a Chef!

They are called Laura Franceschetti and Elisa Berghi. Distinguishing features: food lovers. They are the protagonists of the internet portal "Cooking in Chianti" that...

Green gazpacho with salmon

A little exotic recipe to win over your guests on a hot summer evening. Ingredients for 4 people: 1 ripe avocado, 2 cucumbers, 150 grams of...

Schiacciata con l’uva (Grape flatbread)

We can find the "best recipe for schiacciata con l’uva" in any Florentine family. As for me (Elisa), I didn’t have a mom or grandmothers...

Butternut squash parmigiana

Elisa and Laura advise us a new way to reinvent the classic eggplant parmigiana, using the butternut squash, typical of this season. Recipe: A long butternut...

Kiwi and avocado salad with salmon

A fresh dish against the heat of these days, to taste immersed in the Chianti countryside. Serves 4: 2 kiwi 1 avocado 8 slices of smoked wild salmon 1...

Autumn Appetizer

Laura and Elisa offer us a tasty appetizer to enhance our autumn dinners with a prized ingredient like porcini mushrooms. Ingredients for 4 people: 1 burrata, 2...

Cream of zucchini with mint and Greek yogurt

With the arrival of September, the recipes of our cooks Elisa and Laura also return, who recommend a particular ingredient like Greek yogurt to...

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