Recipe: Rabbit with cabbage and Merlito wine
An important part of our journey among the excellences of Tuscany is represented by food. The chefs Elisa and Laura will help you discover...
Butternut squash parmigiana
Elisa and Laura advise us a new way to reinvent the classic eggplant parmigiana, using the butternut squash, typical of this season.
Recipe:
A long butternut...
Elisa and Laura’s Chianti flavored mousse at Toscana Fuori Expo |...
On Wednesday, July 8 there was the first Cooking Show at the Toscana Fuori Expo by eChianti. Inaugurating the stage were Elisa Berghi and...
Recipe: Curled octopus in a garlic, parsley, onion and herb artichoke
Do you have little confidence with the pressure cooker? Elisa and Laura offer you a simple recipe precisely for this type of cooking.
Ingredients for...
Cream of zucchini with mint and Greek yogurt
With the arrival of September, the recipes of our cooks Elisa and Laura also return, who recommend a particular ingredient like Greek yogurt to...
Recipe: Seafood in chickpea soup
Elisa and Laura offer you a recipe for excellent seafood to prepare during these Easter holidays. Ingredients for 4 people:
50g of cooked chickpeas
8 prawns
4...
Spring pea cappuccino
Spring pea cappuccino
By Elisa Berghi e Laura Franceschetti
cookinginchianti.it
Serves 4
400 gr fresh or frozen baby peas
1 potato
1 green onion
4 tbs evoo
4 basil leaves
q.b. fresh...
Artichoke savory roll
Artichoke savory roll
By Elisa Berghi e Laura Franceschetti
cookinginchianti.it
Serves 4 people
For the pastry:
250 gr whole grain flour
1 tsp baking powder
100 gr plain yogurt
7 tbsp...
Autumn Appetizer
Laura and Elisa offer us a tasty appetizer to enhance our autumn dinners with a prized ingredient like porcini mushrooms.
Ingredients for 4 people:
1 burrata,
2...
With Ratatouille in Chianti everyone can become a Chef!
They are called Laura Franceschetti and Elisa Berghi. Distinguishing features: food lovers. They are the protagonists of the internet portal "Cooking in Chianti" that...
