Recipe: Seafood in chickpea soup
Elisa and Laura offer you a recipe for excellent seafood to prepare during these Easter holidays. Ingredients for 4 people:
50g of cooked chickpeas
8 prawns
4...
Recipe: Boar slices with herbs
Wild boar is a lean and tasty meat that lends itself to many recipes, here is Elisa and Laura’s proposal.
Ingredients for 4 people:
500g sliced...
Spring pea cappuccino
Spring pea cappuccino
By Elisa Berghi e Laura Franceschetti
cookinginchianti.it
Serves 4
400 gr fresh or frozen baby peas
1 potato
1 green onion
4 tbs evoo
4 basil leaves
q.b. fresh...
Elisa and Laura’s Chianti flavored mousse at Toscana Fuori Expo |...
On Wednesday, July 8 there was the first Cooking Show at the Toscana Fuori Expo by eChianti. Inaugurating the stage were Elisa Berghi and...
Codfish salad
Codfish salad
By Elisa Berghi e Laura Franceschetti
cookinginchianti.it
Serves 4 people
500 gr boiled codfish
250 gr boiled chickpeas
one sweet red onion
4 tbs evoo
salt and black pepper
plum...
Artichoke savory roll
Artichoke savory roll
By Elisa Berghi e Laura Franceschetti
cookinginchianti.it
Serves 4 people
For the pastry:
250 gr whole grain flour
1 tsp baking powder
100 gr plain yogurt
7 tbsp...
With Ratatouille in Chianti everyone can become a Chef!
They are called Laura Franceschetti and Elisa Berghi. Distinguishing features: food lovers. They are the protagonists of the internet portal "Cooking in Chianti" that...
Autumn Appetizer
Laura and Elisa offer us a tasty appetizer to enhance our autumn dinners with a prized ingredient like porcini mushrooms.
Ingredients for 4 people:
1 burrata,
2...
Pair of chocolate cakes
This week we offer you a recipe with two methods and ingredients: a classic chocolate cake that should be eaten without thinking about the...
Let yourself be overwhelmed by the goodness of Elisa and Laura’s...
When Laura and I (Elisa) spoke of which Christmas dessert we preferred I was reminded of one of the few cakes that my mother...
