Do you have little confidence with the pressure cooker? Elisa and Laura offer you a simple recipe precisely for this type of cooking.
Ingredients for 4 people:
500 grams of curled octopus,
4 tablespoons dry wine – rosé wine Canto di Baccio produced by La Spinosa – Barberino Val d’Elsa (FI),
5 fresh morellini artichokes,
Clean the octopus and put them in a pressure cooker with the wine, olive oil, 2 cloves of garlic and pepper.
3\4 cook them (about 10 min), open and add the artichokes, cleaned and cut into segments.
Finish cooking and season with parsley.