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Wednesday, December 11, 2019

Recipe: Boar slices with herbs

Wild boar is a lean and tasty meat that lends itself to many recipes, here is Elisa and Laura’s proposal. Ingredients for 4 people: ​​500g sliced...

The “Cala-mai” (The ‘Never-Descenders’), those paratroopers from Ponte a Ema…they hardly...

“The Cala-mai have come down to liberate you, the Florentines," was written in the leaflets dropped by paratroopers of the 1st Squadron of the...

The Cànova of wine (and others): in San Donato in Collina...

The term Cànova, now completely disappeared, would signify "the shop where they would sell retail wine, oil and other essentials". The Canabae were shacks...

The parish of Vicchio and the “student spirit” of the Signoria...

The Signoria del Trentesimo (Lordship of the Thirtieth) or of San Antonio had their residence at San Lorenzo parish in Vicchio di Rimaggio and...

Antilla, Mompillo and a love story behind the origin of the...

Following the course of the Isone stream, after the Antella cemetery, you come into a valley just below San Donato in Collina which still...

Don Milani, the family and those origins on the hills of...

Perhaps not everyone knows that Don Lorenzo Milani, the Prior of Barbiana, could have been born in Antella. On April 5, 1914, the Albano siblings,...

The Fountain of the Pidocchio (Louse) and the army of Charles...

  At the junction of the old Via Aretina with the new route (today Via Roma) opened in 1761, where the climb to the Hospital...

Recipe: Curled octopus in a garlic, parsley, onion and herb artichoke

Do you have little confidence with the pressure cooker? Elisa and Laura offer you a simple recipe precisely for this type of cooking. Ingredients for...

The “ecological niche” of Fonte Santa: the story of a unique...

  In the area of ​​Fonte Santa you can breathe a healthy and aromatic air and the climate is so mild and temperate that it...

The origins of brickwork: when every farm in Bagno a Ripoli...

One of the traditional skills of the Ripolese territory has been that of the kilnman. Some dozens of pottery kilns were scattered somewhat everywhere...

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