Laura and Elisa offer us a tasty appetizer to enhance our autumn dinners with a prized ingredient like porcini mushrooms.
Ingredients for 4 people:
2 medium porcini mushrooms,
extra virgin olive oil,
salt and pepper
Cut the burrata into 4, thoroughly clean the mushrooms and cut them into cubes. In a pan heat the oil with 2 cloves of garlic, add the mushrooms and catmint, cook them while stirring frequently and adding salt and pepper. When finished, remove the garlic cloves.
In the meantime, place a dollop of burrata into 4 cups and place the same amount on mushrooms on the top as soon as they are cooked. Repeat again, adding the remainder of the burrata first and then the mushrooms. Sprinkle with pepper and a drizzle of olive oil.