Let yourself be overwhelmed by the goodness of Elisa and Laura’s...
When Laura and I (Elisa) spoke of which Christmas dessert we preferred I was reminded of one of the few cakes that my mother...
Green gazpacho with salmon
A little exotic recipe to win over your guests on a hot summer evening.
Ingredients for 4 people:
1 ripe avocado, 2 cucumbers, 150 grams of...
Pair of chocolate cakes
This week we offer you a recipe with two methods and ingredients: a classic chocolate cake that should be eaten without thinking about the...
Codfish salad
Codfish salad
By Elisa Berghi e Laura Franceschetti
cookinginchianti.it
Serves 4 people
500 gr boiled codfish
250 gr boiled chickpeas
one sweet red onion
4 tbs evoo
salt and black pepper
plum...
Elisa and Laura’s Chianti flavored mousse at Toscana Fuori Expo |...
On Wednesday, July 8 there was the first Cooking Show at the Toscana Fuori Expo by eChianti. Inaugurating the stage were Elisa Berghi and...
Autumn Appetizer
Laura and Elisa offer us a tasty appetizer to enhance our autumn dinners with a prized ingredient like porcini mushrooms.
Ingredients for 4 people:
1 burrata,
2...
Artichoke savory roll
Artichoke savory roll
By Elisa Berghi e Laura Franceschetti
cookinginchianti.it
Serves 4 people
For the pastry:
250 gr whole grain flour
1 tsp baking powder
100 gr plain yogurt
7 tbsp...
