Artichoke savory roll

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Artichoke savory roll

By Elisa Berghi e Laura Franceschetti

cookinginchianti.it

 

Serves 4 people

 

For the pastry:

250 gr whole grain flour

1 tsp baking powder

100 gr plain yogurt

7 tbsp evoo

water as needed

salt

 

Mix flour and baking powder in a bowl and after add the remaining ingredients. Knead until you have a smooth dough. Wrap in plastic paper and let it rest for 30 minutes before using.

 

 

For the filling:

 

4-6 artichokes

2 garlic cloves

parsley

mint

salt and pepper

evoo

200 gr pecorino cheese

 

Clean and slice finely the artichokes and sauté them with evoo and the chopped garlic. Add salt and pepper. Add the chopped herbs at the end.

Once at medium temperature use them as filling for a savory tart together with the pecorino cheese.

p.s. What I do is rolling thinly the dough like an oval.  I put the cheese and the artichokes in the middle and then I close folding the sides.

Bake at 180° for 25-30 mins

 

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