Elisa and Laura’s Chianti flavored mousse at Toscana Fuori Expo |...
On Wednesday, July 8 there was the first Cooking Show at the Toscana Fuori Expo by eChianti. Inaugurating the stage were Elisa Berghi and...
Kiwi and avocado salad with salmon
A fresh dish against the heat of these days, to taste immersed in the Chianti countryside.
Serves 4:
2 kiwi
1 avocado
8 slices of smoked wild salmon
1...
Pair of chocolate cakes
This week we offer you a recipe with two methods and ingredients: a classic chocolate cake that should be eaten without thinking about the...
Codfish salad
Codfish salad
By Elisa Berghi e Laura Franceschetti
cookinginchianti.it
Serves 4 people
500 gr boiled codfish
250 gr boiled chickpeas
one sweet red onion
4 tbs evoo
salt and black pepper
plum...
Artichoke savory roll
Artichoke savory roll
By Elisa Berghi e Laura Franceschetti
cookinginchianti.it
Serves 4 people
For the pastry:
250 gr whole grain flour
1 tsp baking powder
100 gr plain yogurt
7 tbsp...
With Ratatouille in Chianti everyone can become a Chef!
They are called Laura Franceschetti and Elisa Berghi. Distinguishing features: food lovers. They are the protagonists of the internet portal "Cooking in Chianti" that...
Spring pea cappuccino
Spring pea cappuccino
By Elisa Berghi e Laura Franceschetti
cookinginchianti.it
Serves 4
400 gr fresh or frozen baby peas
1 potato
1 green onion
4 tbs evoo
4 basil leaves
q.b. fresh...
