They are called Laura Franceschetti and Elisa Berghi. Distinguishing features: food lovers. They are the protagonists of the internet portal “Cooking in Chianti” that for some time now offers a wide range of services to citizens and, above all, tourists who want to discover the secrets of good Tuscan food. From cooking classes to catering for events to the chef at home and the so-called “food experience” (a day that starts with going to buy from the manufacturer and finishes with cooking the food first hand), Laura and Elisa cover 360 degrees in the various opportunities offered by the kitchen.
Moreover, from next week they will share their knowledge with echianti.it through a blog titled “Ratatouille in Chianti” which evokes the famous Disney movie where a mouse suddenly becomes a chef inspired by the motto of a famous French chef according to whom “anyone can cook”. That is why space will be found on our site for recipes and menus but also ideas on how to reuse leftovers or prepare a dinner or a picnic theme. All using strictly local products based on their seasonality.
Every two weeks, usually on the eve of the weekend, Laura and Elisa will try therefore to amaze and teach us more about their work. “Making something really good and delicious is really within everyone’s grasp. In addition, we’ll try to create tasty meals without spending a fortune on buying produce as well as, depending on the season, propose entire menus based on a single ingredient or a traditional element of the month or the season we’re in. In short, a journey to be taken together in the hope that all echianti.it users will become passionate about good food and good Tuscan cuisine just like what happened to us.”