Recipe: Boar slices with herbs
Wild boar is a lean and tasty meat that lends itself to many recipes, here is Elisa and Laura’s proposal.
Ingredients for 4 people:
500g sliced...
Recipe: Seafood in chickpea soup
Elisa and Laura offer you a recipe for excellent seafood to prepare during these Easter holidays. Ingredients for 4 people:
50g of cooked chickpeas
8 prawns
4...
Codfish salad
Codfish salad
By Elisa Berghi e Laura Franceschetti
cookinginchianti.it
Serves 4 people
500 gr boiled codfish
250 gr boiled chickpeas
one sweet red onion
4 tbs evoo
salt and black pepper
plum...
Green gazpacho with salmon
A little exotic recipe to win over your guests on a hot summer evening.
Ingredients for 4 people:
1 ripe avocado, 2 cucumbers, 150 grams of...
Let yourself be overwhelmed by the goodness of Elisa and Laura’s...
When Laura and I (Elisa) spoke of which Christmas dessert we preferred I was reminded of one of the few cakes that my mother...
Schiacciata con l’uva (Grape flatbread)
We can find the "best recipe for schiacciata con l’uva" in any Florentine family.
As for me (Elisa), I didn’t have a mom or grandmothers...
Spring pea cappuccino
Spring pea cappuccino
By Elisa Berghi e Laura Franceschetti
cookinginchianti.it
Serves 4
400 gr fresh or frozen baby peas
1 potato
1 green onion
4 tbs evoo
4 basil leaves
q.b. fresh...
